This project I was tasked with optimizing storage space and creating a stand that could be disassembled easily. Originally meant to be stored in the winter, the stand has become a permanent element of the museum. Transforming into the hot cocoa stand during the winter months. The stand includes a drop leaf counter that is supported by the main counter-top, a pullout table for preparing drinks, foldable pinned awning supports, and custom CNC’d wood hinges that allow the awning to fold up and unfold. It is the project I am most proud of in my time at the museum.